my mom must-order dim sum when go yumcha is luo mai kai..haha..she just loves it~~
so i decide to make her my home-made luo mai kai..
this was my first time~~i refer to the recipe from the internet..
at first i was kinda scare that i will waste all the food~~then i'll get scolded then~~
but..thank god~~ it was fine..of course can't compare with the pros pros from the restaurants.. in the mid level i think~anyway it ain't important ..the heart that counts..isn't it?
this are the ingredients:-
glutinous rice 500g..(half cooked)just pour the rice into a big steel bowl and and add water till twice the height of the rice..and steam it for 15 minutes
-i was amazed that 500g of rice can came out to be that much~
char siew
just go morning market..you see the stall and buy it..hmm..i mean buy the char siew not the stall..hehe...that simple~~
mushroomsoak the raw mushroom in the water for 1 hour before cook..then, fry it with garlic till cooked..
lap cheongnah..i just found it in my fridge, so i 'ka liu' (add)
prepare foil ware or mini steel bowl..and get busy ya~~
place the ingredients on the mini bowl..facing down ya~~
add rice
ready to be cooked..
-steam for 15 minutes
my home made luo mai kai...yay~~ look nice ya? wanna have some??
o yea..u might wonder..why luo mai kai..no kai(chicken) wan? haHA ..that's milky speciality~~..
***come come~~tell you secretly..actually i hate to cook the chicken..it takes lots of time..so...tyou know..bleh~~***
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